The Bet Details

"Does adding salt to water really make it boil faster?"

P.Wee [David Bentz Jr.]
P.Wee says:

What do you think?

 

Tagged: salt, water

42469-boiling_water_detail_large
  • 30participants
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We have a winner!

Winning outcome:

yes

77%
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Fine bragsters who selected this outcome:
  • P.Wee [David Bentz Jr.]
  • Tess15
  • cyan_93 [Margrete Hay]
  • ThaJake
  • shame-o [Javier Deleon]
  • Bragface [Jonny Milward]
  • xXxSaRaHxXx [Sarah Grocutt]
  • DemonBlackheart [Chris Cruz]
  • JohnnyBravo [Johnny Bravo]
  • burgerfrogs [andrew pates]
  • mfarrell712 [Molly Farrell]
  • vaccaroja
  • saravana1605 [Saravana Vana]
  • nosferatu [Nils Roegiers]
  • Shailin [Sheri Bollard]
  • Tazzinator [Tazz K]
  • crazy_physco_babe [Lauren Stewart]
  • SaTaNsGiRI [SaTaNs GiRl]
  • m,luther
  • that_stupid_kid
  • adiytza85 [Elena Adriana]
  • Nick000Bristow [Nick Bristow]
  • OakForest_Street_Team [the best people you know]

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Discussion

  • P.Wee [David Bentz Jr.]

    P.Wee (Creator) said on May 06 2008 at 13:16...

    I made this bet because I have heard people say that it does, and I have always believed this. It seems to be true also. However, I want to get down to the facts. Does salt really make water boil faster, or is this just another myth?

  • Bragface [Jonny Milward]

    Bragface (Participant) said on May 06 2008 at 13:49...

    I'm pretty sure its true. Thins the water, therefore decreasing the boiling temperature.

  • xXxSaRaHxXx [Sarah Grocutt]

    xXxSaRaHxXx (Participant) said on May 06 2008 at 13:51...

    I never knew this I will have to put it to the test.

  • etch18

    etch18 said on May 06 2008 at 14:28...

    why would you ever need to know that? lol yeas im in the mood for a cup of tea, no i cant wait for 3minutes for the kettle to boil, i shall add salt to it! :S because i really want my tea to be made quick and nasty! :S lol

  • MikeRowave

    MikeRowave said on May 06 2008 at 16:28...

    I always thought salt decreased the temperature needed to come to a boil too. Looking on the internet, though, it seems that once the water DOES come to a boil, it's at a HIGHER temperature and might therefore cook the pasta or whatever slightly quicker. http://www.wwnorton.com/cat...

  • JohnnyBravo [Johnny Bravo]

    JohnnyBravo (Participant) said on May 06 2008 at 16:42... ( in reply to MikeRowave )

    I have no idea.

  • P.Wee [David Bentz Jr.]

    P.Wee (Creator) said on May 06 2008 at 19:05...

    Great comments and yes, I do love my pasta!!! :)

  • vaccaroja

    vaccaroja (Participant) said on May 07 2008 at 06:37...

    of course it does. i always use it when i make pasta.

  • Dimmu_Bragir [felix van leeuwen]

    Dimmu_Bragir (Participant) said on May 07 2008 at 08:53...

    no it doesnt, it just makes the osmosial value higher thus alowing it to enter food faster, so it allows your food to cook faster, doesnt do anything to the watter

  • unsoberDOTcom

    unsoberDOTcom said on May 08 2008 at 18:35...

    This is actually a tricky question. If you have 2 pans of equal watter and add salt to one of them. The pot without salt will boil faster. However if you premix a salt/water mixture (say 20% salt 80% water) and then fill the two pots equally one with water and one with the mixture the pot with the salt will boil faster because there is only 80% of water to boil rather then 100% of water to boil.

    Salt has a higher boiling point.

  • slurpyzklown [Aurora Gallagher]

    slurpyzklown (Participant) said on May 16 2008 at 15:45...

    no it doesn't because it makes the boil temp of the water higher

  • slurpyzklown [Aurora Gallagher]

    slurpyzklown (Participant) said on May 16 2008 at 15:46...

    the salt i mean

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